David made it easy for me to figure out what to do with the
chicken once it was cooked. He just ate it. Problem solved. No more leftover
chicken legs to worry about. I made sandwiches out of the chicken breasts, like
I said I would, and I was amazed to discover that my favorite flavors at Subway
are even better at home, on my own bread. Cucumbers and feta are the most
perfect combination in the world to me right now, closely followed by caramel
pretzel ice cream over warm apple pie.
So far today I’ve just snacked on leftover shredded beef,
and Rosalyn hasn’t even asked for food yet, despite it being almost 2 in the
afternoon. Considering how much she was eating a couple weeks ago, I’m dreading
another growth spurt. I know it’s coming. Either that or she has given her
appetite to me, because I cannot seem to come close to feeling satisfied.
I can’t make up my mind if I want a big glass of milk or if
I should once again take advantage of my new blender and make a smoothie. Right
now my favorite smoothie concoction is an orange, a banana, several pieces of
sliced cucumber, and a scoop of Omega-3 seed mix (chia, flax, and hemp seeds).
I wish I had an apple. An apple, carrot, ginger smoothie sounds just about perfect
right now.
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